There are two special things about our Fine Extra Dark Chocolate: one is the high cocoa content of 73%, the other is the new breakdown into 36 extra fine pieces. After all, the wonderfully intense flavor should be allowed to unfold ideally. By ideally, we mean that the underlying notes of the West African cocoa harmonise perfectly with the multi-faceted fine cocoa from Ecuador, with its mild tanginess and gentle bitter note. A culinary picture-perfect dark chocolate.

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