Enjoy Napoleon Balsamic Vinegar Of Modena . Traditional Balsamic Vinegar Of Modena Reggio (Emilia - Romagna) Is Produced From The Cooked/Filtered Must (The Juice Of Crushed Grapes) Take From The Late-Harvest Trebbliano Grapes Only. The Must Is Aged In Five Different Types Of Wooden Casks For A Minimum Of 12 Years. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.
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