Enjoy Las Palmas Medium Red Chili Sauce. The Whole Enchilada. Las Palmas Was Originally Conceived In 1922 In Ventura, California, By A Talented Mexican Housewife Named Rosa Ramirez. Rosa Started Making Her Delicious "Enchilada Sauce" From An Old And Traditional Family Recipe She Refined, Using Carefully Selected Handpicked "Chiles" And Other Ingredients Of The Finest Quality And Freshness. Her Flavorful Sauce Became An Instant Hit Among Her Neighbors And Friends. Encouraged By This Success, Rosa Moved Beyond The Confines Of Her Kitchen And Founded The Ramirez Feraud Chili Company. Today Las Palmas Is The Biggest Selling Mexican Cooking Sauce In The United States. While It Has Grown From Its Humble Beginnings, It Still Remains Authentic To Its Roots, Using Only The Highest Quality Chiles And Other Fresh Ingredients. Las Palmas Offers A Wide Variety Of Mexican Cooking Sauces Including Red And Green Chili Enchilada Sauce, Red Chile Sauce And Hot Enchilada Sauce Plus Other Mexican Cooking Staples Green Chile's And Crushed Tomatillos. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

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