In two varieties for the gluten-free consumer - Corn & Rice and Whole Grain Brown Rice - DeLallo Gluten-Free Pasta boasts a desirable al dente texture and flavorful bite. Like all of our pasta, our gluten-free varieties are made in Italy with only the finest raw ingredients. Our mollino and pastificio, mill and pasta maker) are located in one gluten-free facility with no risk of cross-contamination. Crafted with generations of experience and the artisanal methods of Italy's fine pasta-making tradition, DeLallo created a gluten-free pasta so good, the whole family will indulge.
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