ThereÍs vanilla, and then there is vanilla. Sometimes ñvanillaî is poured out of a small, dark bottle into your favorite boxed cake mix. That stuff is like that ñiPodî you bought in Chinatown. Sure it may work, but it really isnÍt the same. Our vanilla is straight from the vanilla bean. Not just any bean, but the world famous bourbon vanilla bean found in Madagascar. We chop up the beans, blend them with a pure, organic Indian tea base and let it age for over a month. Why? Because Madagascar Vanilla ends up having a fully infused, rich flavor with no weird chemical aftertaste. Sure it is a lot of trouble for us to make this tea, but itÍs well worth it.
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