This soup is made with fresh tomato, ripened by the sun on a farm we know and trust. The warmth of summer is captured in its sweet, delicious nature. Pureed with a hint of cheddar cheese to balance out the sweetness of the tomato. Dip your grilled cheese into a steaming hot cup on a cold, winter day. Or serve cool. Top with freshly chopped tomato, cucumber and mint for a refreshing summertime twist.
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