Beautifully cooked Mexican rice, infused with aromatic bits of garlic and onion, offers a delicious accompaniment to simple braises and complex moles. Feel free to stir in fried plantains or diced roasted poblano chile.
Beautifully cooked Mexican rice, infused with aromatic bits of garlic and onion, offers a delicious accompaniment to simple braises and complex moles. Feel free to stir in fried plantains or diced roasted poblano chile.