Green Curry originates from Central Thailand and the sauce is known to be both sweet and spicy. What you'll need: 1-1.5 cups of diced chicken, veggies, seafood, or tofu and 1 tbsp of oil. Simply marinate veggies or your choice of protein for 20 minutes to flavor and tenderize. Heat oil and whole spices in a skillet to deepen their flavor, add your marinated food to your skillet & cook through, then simmer to intensify the flavorful sauce resulting in an aromatic and authentic meal.
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