Udon noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions. (Note: Description is informational only. Please always refer to the actual product label before use and consult with your health professional on any questions you may have.)
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