All Natural Since 1971 - USDA Organic - Certified Organic by Quality Assurance International. Whole Grain 18 g or More Per Serving - Eat 48 g or More of Whole Grains Daily. Benefits Per Serving: Low Sodium, Good Source of Fiber, Heart Healthy (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.)
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